Product details
Winemaking:
Manual selection, the grapes are destemmed and pressed. The must went through a static decantation and fermented with controlled temperature in French oak barrels. After fermentation, it aged for 6 months on fine lees.
Grape Varieties:
Antão Vaz,Perrum
Tasting Notes:
Elegant, with fresh aromas of tropical fruit and notes of minerality, wrapped in the creaminess of the barrel where it aged. Excellent balance, with a persistent and complex finish.
Store and Serve Advices:
Serve at a temperature from 10-12°C.
Food Pairing:
Perfect to pair with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Falstaff Magazine;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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