Product details
Port from a single year harvest. Instead of an indication of age like a blended tawny (10, 20, 30, 40...) the year is always mentioned in the label. Nevertheless, they should not be mistaken with Vintage Port. Once that the "Colheita" must age a minimum of seven years in oak cask (but of course the complexity and the refined aroma and flavours could not reach the heels of an old "Colheita", like for example a rare White "Colheita" Golden White from 1952 bottled in 2009...57 years in French oak pipes).
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Notes of candied orange peel and dried fruit. Its full in the mouth, its complexity and the excellent final acidity that guarantees harmony and persistence are a remarkable pleasure.
Store and Serve Advices:
This Colheita should be served slightly chilled, between 12 and 14ºC in summer and between 14 and 16ºC in winter. The bottle must be stored upright, protected from direct light and excessive humidity, at a constant temperature (16ºC -18ºC).
Food Pairing:
An exquisite wine, which in itself provides a unique experience, combining harmoniously with dried fruit, egg desserts or spices, such as the traditional “Bolo Rei”.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Concours Mondial de Bruxelles 2023.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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