Our Fleur de Sel with Garlic combines the delicate and unique texture of Fleur de Sel with the bold and savoury flavour of garlic, making...
With its delicate, reed-shaped crystals, our Fleur de Sel with Oregano is the perfect salt for seasoning and finishing traditional...
It adds a bold, spicy flavour to any recipe. Its rich aroma and unique flavour make it a must-have ingredient for any food connoisseur.
It's harvested by hand. Once dried, it's ground, preserving its natural characteristics that give your dishes a unique flavour.
Irregular crystals, collected manually in traditional salt mines. Contains a high level of trace elements.
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
It's harvested by hand. Once dried, it's ground, preserving its natural characteristics that give your dishes a unique flavour.
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
It combines Himalayan salt with local herbs and fruits. After mixing, it is baked for 24 hours inside a ceramic jar filled with charcoal.
Due to the presence of so many minerals, this salt has a mild and pleasant flavour.
Natural Atlantic salt flakes in a resealable pouch. Skimmed by hand in the traditional saltpans of the Ria Formosa and Castro Marim...
Organic Tellicherry pepper, gently crushed, in a glazed stoneware jar with serving lid for finger-spicing. Hand-picked and sun-dried in...
A spicy blend of Algarve sea salt, a traditional product collected by hand, with chilli peppers and aromatic plants produced organically....
Flower of salt from the Algarve, a traditional hand-picked product with chilli peppers. Degree of spiciness: Weak.
The sauce is what distinguishes the Mosteiro do Leitão restaurant from all the others, the recipe belongs exclusively to Chef Bruno...
The salt and pepper cheese is a specialty at Loja do Sal, and is called cheese due to its round, cheese-like shape. It's an original way...
It is a simpler form of seasoning. These pure crystals allow you to balance and finish the preparation of each dish with high elegance....
The Salt cheese is a specialty at Loja do Sal, and is called cheese due to its round, cheese-like shape. It's an original way to present...
