Product details
Appellation:
100% Portuguese, collected through artisanal processes in the Serras de Aire e Candeeiros Natural Park (Rio Maior salt flats), respecting the history and tradition that has been in the family for more than 4 generations.
100% Portuguese, collected through artisanal processes in the Serras de Aire e Candeeiros Natural Park (Rio Maior salt flats), respecting the history and tradition that has been in the family for more than 4 generations.
Tasting Notes:
The sauce is what distinguishes the Mosteiro do Leitão restaurant from all the others, the recipe belongs exclusively to Chef Bruno Figueirero who makes it increasingly refined and different from the others. The seasoning is not very aggressive, allowing you to taste the meat more authentically. Ingredients: Salt, Garlic, White and black pepper, Aromatic herbs.
Storage:
Store in a dry place and keep away from foodstuffs with intense odours.
Perfect Serve:
Ideal for seasoning and preparing the famous Bairrada suckling pig.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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