Black salt from the Hymalaias

Salt And Pepper
It combines Himalayan salt with local herbs and fruits. After mixing, it is baked for 24 hours inside a ceramic jar filled with charcoal.
Price: € 6.05
Tax included
Product availability: Em Stock
Shipping estimate Order before 43 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards No reward points for this product.

Product details

Appellation:
Hand-mined from Himalayan mines, without additives or chemical processes.

Tasting Notes:
It combines Himalayan salt with local herbs and fruits. After mixing, it is baked for 24 hours inside a ceramic jar filled with charcoal.

Storage:
To be consumed by the general public, including vulnerable groups such as children, the elderly, the sick, and the immunocompromised. When consumed by those with high blood pressure, pay special attention to the amount consumed due to its salt content.

Perfect Serve:
Ideal for seasoning meats, salads, vegetables and soups, providing a mild and healthy flavour to your dishes.

Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

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