Product details
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC until its dryness (when the natural sugar of the grape became nearly all alcohol) and addition of brandy to finish. Before bottling the blend of the best wines, they aged in French oak barrels during periods of 7 to 13 years.
Grape Varieties:
Viosinho,Códega do Larinho,Rabigato,Malvasia
Tasting Notes:
This wine has a golden-amber colour and aromas of apricot jam, nuts and almonds. In the mouth it is fresh and elegant, predominating the dry fruits, and has good acidity and a very pleasant finish.
Store and Serve Advices:
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. Serve between 8 and 10ºC.
Food Pairing:
It is perfect as an aperitif or with cheeses and dry fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2020.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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