Product details
Winemaking:
This white wine, aged with skins, results from fermentation with the skins (skin maceration) in stainless steel vats using Arinto grapes. After destemming and light crushing, the must fermented together with the skins, with light daily macerations for 15 days at a temperature of 20ºC. After this time, a light pressing was carried out, followed by 8 months of aging on the fine lees in cement tanks.
This white wine, aged with skins, results from fermentation with the skins (skin maceration) in stainless steel vats using Arinto grapes. After destemming and light crushing, the must fermented together with the skins, with light daily macerations for 15 days at a temperature of 20ºC. After this time, a light pressing was carried out, followed by 8 months of aging on the fine lees in cement tanks.
Grape Varieties:
Arinto
Tasting Notes:
Orange colour. Aroma of dried citrus fruit, dried apricot, orange peel and a light note of honey. Palate with good texture, refreshing acidity and a slightly saline finish.
Store and Serve Advices:
Consume at 10-12ºC.
Food Pairing:
Mediterranean cuisine, white meats, oily fish baked in the oven, strong cheeses, or Asian dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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