Product details
Winemaking:
Night harvest in order to maintain the physical and aromatic integrity of the berries, with pressing in a pneumatic press. The fermentation of 70% of the wine takes place in stainless steel at a controlled temperature and the remaining 30% ferment in French oak barrels for a period of 4 months.
Night harvest in order to maintain the physical and aromatic integrity of the berries, with pressing in a pneumatic press. The fermentation of 70% of the wine takes place in stainless steel at a controlled temperature and the remaining 30% ferment in French oak barrels for a period of 4 months.
Grape Varieties:
Arinto,Antão Vaz,Verdelho
Tasting Notes:
Citrus colour, well-defined aromas with hints of stone fruits (apricot and yellow plum) well integrated with some minerality.
Store and Serve Advices:
Should be served at a temperature of 10-12ºC.
Food Pairing:
Perfect to pair with risottos, raw fish dishes like sushi and ceviche and some white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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