Product details
Winemaking:
Total destemming, gentle crushing, automatic pressing. Static clarification of the must at low temperature. Fermentation of part of the batch (Arinto and Fernão Pires) in stainless steel vats, in a cold chamber for 20 days, the remainder (Antão Vaz) in French oak barrels. Aging on fine lees for 6 months.
Total destemming, gentle crushing, automatic pressing. Static clarification of the must at low temperature. Fermentation of part of the batch (Arinto and Fernão Pires) in stainless steel vats, in a cold chamber for 20 days, the remainder (Antão Vaz) in French oak barrels. Aging on fine lees for 6 months.
Grape Varieties:
Antão Vaz,Arinto,Fernão Pires
Tasting Notes:
Notes of tropical fruit, minerality and ripe flowers, in an elegant, fresh, long wine that expresses the excellence of our terroir.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Food Pairing:
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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