Product details
Winemaking:
Manual harvest in an optimum ripening period, which provided the desired freshness and aromatic intensity. Fermentation in stainless steel vats took place at a controlled temperature of 16ºC for 18 days after vacuum filtration of the must.
Manual harvest in an optimum ripening period, which provided the desired freshness and aromatic intensity. Fermentation in stainless steel vats took place at a controlled temperature of 16ºC for 18 days after vacuum filtration of the must.
Grape Varieties:
Moscatel Graúdo,Tália
Tasting Notes:
Citrus in colour, it is a very aromatic, complex nectar with floral notes. The Atlantic influence gave it freshness.
Store and Serve Advices:
Should be served at a temperature of 10-12ºC.
Food Pairing:
Perfect to pair with light dishes, or simply to eat on a terrace.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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