Product details
Manual harvesting. 6 to 8 hours of cold maceration before pressing of whole bunches. Without stemming. Fermented completely in new French oak barrels.
Grape Varieties:
Viognier
Tasting Notes:
Clear and bright, a yellow tending to straw. Intense and complex aroma, marked by ripe fruit, melon, apricot, with hints of minerals and fermentation aromas of wood, well integrated. In the mouth, seems bulky and full-bodied, balanced and fresh, thanks to its acidity. Wood is still present, with no overlap with fruit and aromas of the variety.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2016;
. Commended International Wine & Spirit Competition 2015;
. Bronze medal International Wine Challenge 2015.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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