Product details
Winemaking:
Vat fermentation with controlled temperature at 15/16º. Bottle aging.
Vat fermentation with controlled temperature at 15/16º. Bottle aging.
Grape Varieties:
Antão Vaz,Verdelho
Tasting Notes:
Citrus yellow. Fresh, fruity and with a quite balanced finish. Hints of apple and pear.
Store and Serve Advices:
It should be served at a temperature of 8º/10ºC.
Food Pairing:
Good with grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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