Product details
Selective manual harvest in 20Kg baskets, whole bunch pressing, transfer after 12 hours to horizontal fermentation vats of 600-1000L. First spontaneous fermentation.
Grape Varieties:
Arinto dos Açores
Tasting Notes:
Straw yellow citric colour, with notes of grapefruit, some linden, almost honey. Sea scent. Tense attack, fresh with fine bubbles and a lot of salinity.
Store and Serve Advices:
Store at 6-8ºC to be served at 10ºC, and to be drunk at 12ºC.
Food Pairing:
Fresh, very mineral and saline. Ideal partner for oysters, barnacles and bivalves.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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