Product details
Winemaking:
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 9 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 9 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Grape Varieties:
Arinto,Bical,Malvasia Fina
Tasting Notes:
Thanks to its exquisite balance it is one of the great classics of this house. Creamy mousse, light sweetness, surprises by the elegance in the aroma.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Pleasing to the palate when served at dessert with pies, ice cream or fruit.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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