Product details
Winemaking:
Crushing grapes with total stalk removal, followed by a cold maceration. Fermentation in stainless steel vats at a temperature of 25-27° C for 8 days.
Crushing grapes with total stalk removal, followed by a cold maceration. Fermentation in stainless steel vats at a temperature of 25-27° C for 8 days.
Grape Varieties:
Baga,Trincadeira,Touriga Nacional
Tasting Notes:
Garnet colour. Very expressive nose with fruity aromas. This aromatic expression is found in the intense and structured mouth. Slight sugar, but with good acidity that balances the whole. Slightly carbonated.
Store and Serve Advices:
Serve at a temperature of 11ºC.
Food Pairing:
For its versatility, it is an excellent aperitif, and pairs well with desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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