Product details
Winemaking:
Each production stage is closely monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is performed in the bottle according to the traditional champagne, or classic method. The wine and the natural fermenting agents undergo a meticulous process of evolution where humidity, light and temperature levels are fundamental. The remuage, disgorging and fortification procedures, which are always performed by highly experienced technicians, complete the process of creating these sparkling wines, giving them a final touch of class. This sparkling wine matures for 3 years.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Salmon in hue, with an appealing mousse. A lovely brioche and nutmeg overlay to the strawberry bouquet and the weight to match with food.
Store and Serve Advices:
Better serve at a temperature between 6ºC and 8ºC.
Food Pairing:
Excellent as an aperitif or accompanying white meats, seafood and baked goods.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bacchus De Plata Concurso Internacional de Vinos Madrid 2013 (Other vintages);
. Silver medal International Wine & Spirit Competition 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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