Product details
Winemaking:
The grapes are harvested by hand, destemmed and then gently pressed. After cold decanting, the must is inoculated with selected yeasts and alcoholic fermentation takes place at a temperature of 14-16ºC. The wine is bottled before the end of fermentation, with residual sugars allowing it to finish in the bottle.
The grapes are harvested by hand, destemmed and then gently pressed. After cold decanting, the must is inoculated with selected yeasts and alcoholic fermentation takes place at a temperature of 14-16ºC. The wine is bottled before the end of fermentation, with residual sugars allowing it to finish in the bottle.
Grape Varieties:
Loureiro
Tasting Notes:
Citrus colour. Floral and fruity aroma, reminiscent of citrus fruit and stone fruit. Fine, persistent bubbles. Balanced mouthfeel, refreshing acidity, enveloping, with a harmonious finish and medium persistence.
Store and Serve Advices:
Consume immediately or within 2 years at the ideal temperature of 8ºC.
Food Pairing:
Goes well with all kinds of starters, uncompromising fish and meat dishes and sweets.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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