Magnum Vallado Reserve White 2023

Douro
92 pts Robert Parker - Mineral notes on the nose, well integrated with oak. Full bodied, with excellent acidity, good complexity and with a persistent finish.
Price: € 51.25
-25%
Regular price: € 68.35
Tax included
Product availability: Last items in stock
Only 1 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DPD ROAD PT from € 6.00
Portugal Vineyards Rewards Earn 5 point points Voucher value € 1.00 5

Product details

Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock

Winemaking:
Fermented in 500 litres French Oak casks from different forests: Allier, Vosges and Nevers. 70% in new barriques, and the rest in one year old casks. Aged for 10 months in French oak casks, with periodical bâtonnage.

Grape Varieties:
Rabigato,Gouveio,Arinto,Códega do Larinho

Tasting Notes:
Mineral notes on the nose, well integrated with oak. Full bodied, with excellent acidity, good complexity and with a persistent finish.

Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.

Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes. Preservative (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 78 Kcal / 326 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 0,7 g
of which sugars 0,7 g
Protein 0 g
Salt 0 g
Volatile acidity 0,4
Total acidity 5,7
pH 3,47

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