Product details
Winemaking:
Keeping the origin of each vine, the musts followed alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation in total lees (12 months). Malolactic partial make up the Burgundian inspiration route.
Keeping the origin of each vine, the musts followed alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation in total lees (12 months). Malolactic partial make up the Burgundian inspiration route.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Concise, elegant, frank, expressive. Fresh citrus notes with great notoriety, lime, grapefruit, flower, white fruit, impeccable trace of pure minerality. Wide, serious mouth, exuberant acidity, salty, long line.
Store and Serve Advices:
Serve at temperature 12-14ºC.
Food Pairing:
Perfect to pair with grilled fish, seafood, white meat, salads and cheese dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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