Product details
Winemaking:
Samarrinho grapes harvested by hand in the first week of September into 20kg boxes. Pre-fermentation maceration for 72 hours in a cold room, followed by pressing and decanting. Fermentation at 16ºC for 20 days in stainless steel vats. The previously separated lees are kept cold for a few weeks and later the clean must refined from these lees is fermented separately. The final blend is made incorporating the fermented wine from the fine lees. Aged for 6 months in stainless steel, keeping the fine lees in suspension.
Samarrinho grapes harvested by hand in the first week of September into 20kg boxes. Pre-fermentation maceration for 72 hours in a cold room, followed by pressing and decanting. Fermentation at 16ºC for 20 days in stainless steel vats. The previously separated lees are kept cold for a few weeks and later the clean must refined from these lees is fermented separately. The final blend is made incorporating the fermented wine from the fine lees. Aged for 6 months in stainless steel, keeping the fine lees in suspension.
Grape Varieties:
Samarrinho
Tasting Notes:
Bright and citrus-coloured. Aroma of strong intensity, with vegetable, tropical and stone fruit notes standing out. The palate is fresh, vibrant, voluminous and with good persistence.
Store and Serve Advices:
Serve slightly chilled between 8 ° C and 10 ° C.
Food Pairing:
Grilled fish, salads or with appetizers.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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