Throughout the 20th century, viticulture underwent a process of standardisation that favoured international and highly productive grape varieties, leading to the near disappearance of many traditional varieties. Factors such as phylloxera, agricultural industrialisation and market demands contributed to the abandonment of indigenous grape varieties, which survived only in old vineyards or small family productions.
In recent years, however, these forgotten grapes have been rediscovered. Producers and consumers today seek authenticity, regional identity and differentiation. Many of these grape varieties also reveal a surprising adaptation to climate change, showing greater resistance to disease and heat, which reinforces their value for more sustainable viticulture.
In Portugal, varieties such as Barcelo, Batoca and Uva Cão are once again being vinified, often in limited editions. The same is happening in other European countries, where ancient grapes are gaining new expression. More than a trend, this movement represents the preservation of a unique genetic and cultural heritage.
Thus, wines produced from almost extinct grape varieties are more than just drinks: they are living testimonies to the history and diversity of the territory, proving that the future of wine can be born from the recovery of the past. Take a look at our original suggestions for today and let yourself be carried away by discovery.
