Product details
Winemaking:
Hand-harvested in 20 kg boxes, complete destemming, decantation, and alcoholic fermentation (65% in stainless steel and 35% in used French oak barrels), followed by malolactic fermentation. Aged for 10 months on total lees with bâtonnage for the first 6 months, blending, and static clarification for 1 month before bottling. This vintage spent 10 months in the bottle before labelling and release. 450 bottles were produced.
Hand-harvested in 20 kg boxes, complete destemming, decantation, and alcoholic fermentation (65% in stainless steel and 35% in used French oak barrels), followed by malolactic fermentation. Aged for 10 months on total lees with bâtonnage for the first 6 months, blending, and static clarification for 1 month before bottling. This vintage spent 10 months in the bottle before labelling and release. 450 bottles were produced.
Grape Varieties:
Caínho
Tasting Notes:
Citrus colour. Elegant and understated aroma, with white fruits, particularly pineapple, and some herbal and citrus notes. It's very rich and full-bodied, with pronounced flavours reminiscent of the aroma, with a surprising smoothness and a lively, saline freshness that lingers on the finish.
Store and Serve Advices:
Open 15 minutes before consumption and serve at 10/12ºC.
Food Pairing:
Asian cuisine, fish, seafood, salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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