Product details
Winemaking:
Manual and nocturnal harvesting, direct whole bunch pressing, cold decanting without the addition of oenological products. 55% of the blend is fermented and aged in French oak barrels. 45% of the blend is fermented and aged in stainless steel. Battonage in the barrels monthly. Ageing 55% in French oak barrels and 12 months on the lees.
Manual and nocturnal harvesting, direct whole bunch pressing, cold decanting without the addition of oenological products. 55% of the blend is fermented and aged in French oak barrels. 45% of the blend is fermented and aged in stainless steel. Battonage in the barrels monthly. Ageing 55% in French oak barrels and 12 months on the lees.
Grape Varieties:
Encruzado
Tasting Notes:
Citrus yellow with hints of straw and green. Touches of tea leaf with some lemon. Full-bodied. Textured with the acidity cooling towards the end of the tasting and cooling the whole. Persistent finish where the toasted notes stand out.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 12°C.
Food Pairing:
Ideal to pair with oven fish dishes, white meat dishes and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent