Product details
Winemaking:
Manual harvest. Gentle pressing of entire curls. Fermentation with temperature control at 16º C. Partial fermentation in new fine-grain French oak barrels followed by aging with stirring of the fine lees.
Manual harvest. Gentle pressing of entire curls. Fermentation with temperature control at 16º C. Partial fermentation in new fine-grain French oak barrels followed by aging with stirring of the fine lees.
Grape Varieties:
Códega do Larinho,Rabigato,Gouveio
Tasting Notes:
Intense and complex aroma of white fruits balanced by the aging in barrels and with a mineral touch, with the Freixenista character of the Douro Superior.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
Try it with oven-baked fish, cod, white meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent