Product details
Winemaking:
Skin contact, cold pressing with partial depletion. Partial fermentation in French oak barrels. 40% in the tub with bâtonnage with fine lees. 60% of the wine aged for 6 months in French oak barrels and 2 months in bottle.
Skin contact, cold pressing with partial depletion. Partial fermentation in French oak barrels. 40% in the tub with bâtonnage with fine lees. 60% of the wine aged for 6 months in French oak barrels and 2 months in bottle.
Grape Varieties:
Malvasia Fina,Rabigato,Fernão Pires
Tasting Notes:
Colour citrus / Alambreado. Aroma of tropical notes, ripe connected with slight vanilla and toast the stage on new wood. Fruity taste, consistent, balanced and good acidity.
Store and Serve Advices:
We recommend to drink it at a temperature of 10-12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Se for como o de 2003
expand_more17 anos depois ainda excelente!