Product details
Hand picked grapes, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. Part of the wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "bâtonnage" to the making of the final blend with the wine in stainless steel tanks. Fermentation and aging in French and American wood with "bâtonnage" until the filling.
Grape Varieties:
Códega do Larinho,Viosinho,Rabigato
Tasting Notes:
This white wine shows citrus colour and the Freixenist “terroir” is reflected in the aroma, with notes of exotic and citrus fruits, with noble mineral character. On the mouth shows good structure, freshness with a long flavoursome finish.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Serve chilled pairing with fatty fish, cod, seafood, white meats or cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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