Product details
Winemaking:
Upon arrival at the winery, the grapes are stored at low temperature for 48 hours. Later they are destemmed and gently crushed, followed by pre-fermentative maceration. About 30% of the batch ferments in French oak barrels and the remaining ferments in stainless steel tanks at controlled temperatures between 14º - 16ºC.
Grape Varieties:
Rabigato,Arinto,Gouveio
Tasting Notes:
Golden yellow colour. Intense aroma, dominated by exotic and white fruits such as grapefruit and peach. The clear acidity is wrapped in the wines body and volume. These tasty sensations, together with post-nasal aroma, give it a unique personality and a final persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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