Product details
Alcoholic fermentation in oak barrels at low temperatures of around 16ºC, in order to preserve all the varietal character of each variety. Alcoholic fermentation took place for approximately 20 days, where later the different components staged for 8 months with periodical bâtonnage. Aged for 8 months in barrels with periodical bâtonnage.
Grape Varieties:
Viosinho,Gouveio,Rabigato,Arinto
Tasting Notes:
Citrus yellow colour and medium intensity. In the aroma, it is very elegant, highlighting the floral notes of white flowers, white pulp fruit (pear), green grapefruit and barrel spices reminiscent of brioche and white pepper. In the mouth, it is elegant, fresh and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10/12ºC.
Food Pairing:
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or asian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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