Product details
Reception of the grapes in small boxes (20kg), total stemming of the bunches and very gentle crushing, followed by pressing, to separate the liquid from the masses. Cold decantation for 24 to 48 hours. Part of the fermentation took place in stainless steel tanks with temperature control, the remainder in barrels. Aged 50% in stainless steel tanks and 50% in French oak barrels on fine lees, for 9 to 10 months.
Grape Varieties:
Verdelho,Cerceal,Folgasão,Viosinho,Gouveio,Rabigato
Tasting Notes:
A white with a very complex nose, where very elegant floral aromas stand out. In the mouth, it is fresh, pure and has high acidity and a long, salty finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
A good pair for soups and fish stew, fatty fish gratin and stewed meat and mushrooms. Comes out as a very pleasant surprise to accompany pasta with tomato sauce (its acidity is well absorbed by the acidity of the wine), as well as with nuts (served as appetizer or included in the dish).
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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