Product details
Winemaking:
Manual harvest, total destemming followed by gentle pressing in a pneumatic press. Static must clarification. Fermentation in stainless steel vats with temperature control. Aging on fine lees until January.
Manual harvest, total destemming followed by gentle pressing in a pneumatic press. Static must clarification. Fermentation in stainless steel vats with temperature control. Aging on fine lees until January.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Very bright citrus colour. Sweet tropical aromas and yellow flowers stand out. In the mouth it is smooth, with lively acidity and a very balanced finish.
Store and Serve Advices:
Store the bottle lying down without direct light. Serving at a temperature from 8-10°C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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