Product details
From vineyards with about 25-30 years old, planted on schist soils, grapes are harvested by hand and transported in small boxes of 25 kg. After stalk removal and soft crushing, the grapes were pressed (pneumatic press), the wine was fermented and then defecated, partly in new barrels of French oak, partly in stainless steel tanks at low temperatures, both with controlled turbidity. After fermentation in new French oak barrels of 225 liters, the wine aged in barrels for about 6 months. Then the batch is made. The wine was stabilized and filtered.
Grape Varieties:
Viosinho,Gouveio,Rabigato
Tasting Notes:
With a lemon straw colour, is bright and clean. The aroma is very fruity, very mineral and fresh, with flavours like pear and white plum and pineapple fragrance, still feeling, vanilla nuances very well integrated. The palate is fresh, well balanced, has good acidity and a good deal, a ripe fruit, like pineapple, and is very tasty. The finish is fresh, expressive, and very pleasant.
Store and Serve Advices:
Serve at a temperature of 12 ºC.
Food Pairing:
Excellent as an aperitif and accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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