Product details
Winemaking:
The harvest took place in September. The grapes were transported in 22 kg boxes to the winery. They spent 12 hours in a cold storage room, were partially crushed, and then pressed. The must was transferred to a stainless steel tank, where alcoholic fermentation took place with indigenous yeasts. It was then aged in 600 L barrels for 16 months with batônnage and 16 months in stainless steel tanks. The wine was bottled in November.
The harvest took place in September. The grapes were transported in 22 kg boxes to the winery. They spent 12 hours in a cold storage room, were partially crushed, and then pressed. The must was transferred to a stainless steel tank, where alcoholic fermentation took place with indigenous yeasts. It was then aged in 600 L barrels for 16 months with batônnage and 16 months in stainless steel tanks. The wine was bottled in November.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Straw-colored wine, with aromas of rock pear and some floral notes. In the mouth it reveals itself to be a complete wine, salivating and with a super vibrant acidity. A high-altitude white and very gastronomic.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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