Product details
Winemaking:
Manual harvest into 18kg boxes. Total destemming, light crushing followed by pressing and decantation at low temperatures. Alcoholic fermentation in French oak barrels and stainless steel vats with temperature control. Aged for 7 months with bâtonnage.
Manual harvest into 18kg boxes. Total destemming, light crushing followed by pressing and decantation at low temperatures. Alcoholic fermentation in French oak barrels and stainless steel vats with temperature control. Aged for 7 months with bâtonnage.
Grape Varieties:
Rabigato
Tasting Notes:
This Rabigato is crystal clear with a light colour. It has aromas of fresh fruit and a floral touch combined with a very present freshness. In the mouth it presents complexity and longevity, a round tannin given by the ageing in wood, and with a well-marked minerality and acidity.
Store and Serve Advices:
Store the bottle lying down. Serve between 12-14ºC.
Food Pairing:
Oily fish, cod, seafood, white meat or cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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