Product details
After de-stemming and gently crushing the grapes, a brief maceration on the skin allows to optimize the extraction of desirable aromatic compounds and precursors. Following clarification, the must is fermented in stainless steel tanks, with a controlled temperature between 15 and 17°C. Winemaking in a reducing environment continues for the following aging period, avoiding contact between the wine and oxygen as much as possible, until bottling, in order to preserve the primary aromas that prove to be essential in consolidating the overall profile of this wine. Aging in stainless steel vats, until bottling.
Grape Varieties:
Viosinho,Gouveio,Rabigato,Arinto,Moscatel Galego
Tasting Notes:
The wealth of aromas includes pineapple, mango and a touch of plum with subtle notes of vanilla in the background. In the mouth it presents luminous freshness, with well-defined crunchy flavours of plum and apricot, based on perfect acidity that gives great elegance and balance to the whole.
Store and Serve Advices:
Ready for immediate consumption. Serve ideally between 10 and 12ºC.
Food Pairing:
Try it with grilled fish, shellfish, cold salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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