Product details
The grapes are originated in the cooler areas of the Douro, at 550 meters. After fermentation at low temperature, the wine remained on fine sediment (bâtonnage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Grape Varieties:
Gouveio,Malvasia Fina,Rabigato,Viosinho,Touriga Franca,Códega do Larinho
Tasting Notes:
It has intense but very elegant aroma with red fruit, some apple jelly and biscuit. On the palate a fine bubble, penetrating acidity with firm structure and very serious, in a dry and spicy overall tone. The finish is long and spicy.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Ready to drink now, but will develop well in bottle for 5 to 7 years. Serve at 6°C.
Food Pairing:
Perfect as an aperitif, or accompanying various appetizers, oysters, salads, seafood, salads, smoked fish, cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 93 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas;
. Silver medal International Wine Challenge 2018.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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