Product details
Winemaking:
Vinification by grape variety separately. Whole grape pressing. Cold static decantation. Stabilization of the must followed by total alcoholic fermentation in a closed reactor - Charmat Method, with pressure control. 3 month internship.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Abundant perlage with medium-fine bubble. Citrine bleached in colour and crystalline in appearance. Fresh and tropical aroma, quite young, marked by notes of lime, pineapple and fine pastry. Juicy mouth, good mousse consistency with floral aromas, expressive acidity
Store and Serve Advices:
Serve very cool (6-8ºC).
Food Pairing:
An excellent accompaniment to pasta and grilled fish, but it also goes well on its own!
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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