Product details
Upon arrival at the winery the grapes are cooled to 5ºC. After crushing, skin maceration takes place, followed by a gentle pressing and long maceration for 8 days at 6ºC. The must was clarified by decanting, followed by alcoholic fermentation. The batch fermented in 2nd, 3rd and 4th year French oak barrels and remained on lees for 1 year.
Grape Varieties:
Arinto
Tasting Notes:
Intense aroma dominated by citric, mineral and elegant spicy notes. Complex flavour, volume and acidity combining perfectly with mineral freshness. Elegant with a long persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent