Product details
Winemaking:
After strict maturation control, the grapes were harvested by hand, de-stemmed and pre-fermentative maceration was carried out for 16 hours. The tear must was separated and clarified at 12ºC. Fermented with selected yeasts at 16ºC for 17 days.
After strict maturation control, the grapes were harvested by hand, de-stemmed and pre-fermentative maceration was carried out for 16 hours. The tear must was separated and clarified at 12ºC. Fermented with selected yeasts at 16ºC for 17 days.
Grape Varieties:
Gewürztraminer
Tasting Notes:
Citrine in colour, with tropical notes and slight minerality. It is creamy in the mouth and has a long and persistent finish.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Chicken salads, grilled fish, seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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