Product details
Winemaking:
The grapes are stalked and gently crushed, and then macerated in the cold. After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16º C.
The grapes are stalked and gently crushed, and then macerated in the cold. After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16º C.
Grape Varieties:
Fernão Pires
Tasting Notes:
citrus colour. Citrus notes with slight mineral aroma. Good structure with well marked and acidity. Quality fruit and long finish.
Store and Serve Advices:
Serve fresh, at a temperature of 8-10ºC.
Food Pairing:
Perfect to accompany fish dishes, seafood, white meats and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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