Product details
Winemaking:
Manual harvest, for 15 kg boxes. The two grape varieties were harvested in a compromise of ripeness between the two. The grapes were destemmed and lightly crushed. Fermentation began after 48 hours, with indigenous and "spontaneous" yeasts. Maceration took place for 32 days.
Manual harvest, for 15 kg boxes. The two grape varieties were harvested in a compromise of ripeness between the two. The grapes were destemmed and lightly crushed. Fermentation began after 48 hours, with indigenous and "spontaneous" yeasts. Maceration took place for 32 days.
Grape Varieties:
Fernão Pires,Arinto
Tasting Notes:
Well-present tannins, marked acidity and a certain bitterness at the end of the mouth. In between we find a taste of orange peel and pine resin.
Store and Serve Advices:
Ideal drinking temperature 10 -12 ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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