Product details
Winemaking:
Vinification at a controlled temperature of up to 28ºC for 6 days with slight post-fermentation maceration. Aged for 11 months in French oak barrels.
Vinification at a controlled temperature of up to 28ºC for 6 days with slight post-fermentation maceration. Aged for 11 months in French oak barrels.
Grape Varieties:
Jaen
Tasting Notes:
Intense aroma of ripe black fruits, soft and ripe tannins, excellent freshness and balance, long and persistent finish.
Store and Serve Advices:
Serve it between 16 to 17°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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