Product details
Vinification of grapes with good ripeness. The grapes were stalked. The vinification of musts was carried out in traditional mills equipped with a cooling system to control the fermentation temperature. The fermentation of the must was strictly controlled in order to obtain a good control of the tannins.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Ruby coloured wine, with stage in French oak wood for 3 months. Good tannins, aroma typical of the Touriga-Nacional variety, vinous and elegant, marrying notes of very ripe red fruits. flavour soft, good body, without astringency, balanced acidity and good persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve with red meat, game, strong cheeses, spicy meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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