Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense ruby color. Aromas of red fruits and ripe fruits, associated with floral and wild notes. Spicy and balsamic notes. The wide variety of grape varieties also contributes to a wide variety of aromas. Full-bodied wine, with volume and natural acidity, freshness and a very present mineral character. Long and intense finish, revealing great complexity of aromas in the mouth.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
To consume now or keep for a few years. It goes well with meat dishes, sausages, cured cheese and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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