Product details
Classic vinification with skin maceration. Fermentation at a controlled temperature of up to 26ºC for 10 days. Aged for 12 months in medium toasted French and American oak.
Grape Varieties:
Touriga Nacional,Alfrocheiro
Tasting Notes:
Deep garnet colour, very complex and refined aroma, revealing notes of plum and ripe blackberry with a slight sultana, dried fruit and fine cinnamon and clove spices combined with soft balsamic notes. It shows well-designed volume, very balanced and harmonious, with silky, firm tannins. It reveals a high degree of finesse and an exquisite bouquet with a long persistence.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent