Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Jaen
Tasting Notes:
Aromatically closed at the moment, with strong graphite notes. In the mouth it offers concentrated savoury red fruit and mineral flavours. The wine is quite tight on the palate, but shows good length, and lovely juicy back palate concentration. As it opens up, tart red cherry flavours emerge and acidity feels more prominent than tannins. A well focused wine with great linearity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Silver medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2011 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages);
. Bronze medal Decanter World Wine Awards 2006 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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