Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense ruby color. Floral aroma, ripe fruit, balsamic notes and even a touch of forest. Full-bodied but elegant, it finishes long and balanced.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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