Product details
Winemaking:
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum pressing, with the entire grape. Blanc de Noirs technique, cold settling for 48 hours. Fermentation in stainless steel tanks with controlled temperature, for 16 days. Weekly bâtonnage for two months.
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum pressing, with the entire grape. Blanc de Noirs technique, cold settling for 48 hours. Fermentation in stainless steel tanks with controlled temperature, for 16 days. Weekly bâtonnage for two months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Pale salmon colour. Lush aroma of fresh fruit, blueberry and floral notes. In the mouth the excellent acidity gives it a remarkable freshness, has a good structure and a wide and tasty finish.
Store and Serve Advices:
The ideal service temperature is between 10ºC and 12ºC.
Food Pairing:
Ideal with grilled fish, seafood, Asian food and Mediterranean-inspired salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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