Product details
Winemaking:
Total destemming followed by crushing. Fermentation in 10,000-litre tanks with self-programmed pumping over and temperature control systems between 28º C and 30º C. Maceration in contact with a submerged blanket for 28 days. Four to six months of ageing in oak barrels.
Grape Varieties:
Merlot
Tasting Notes:
A wine with pleasant aromas of red fruits and some spice. Having benefited from aging in oak barrels, it may present some sweet notes on the palate. It is a complex wine, with a velvety texture and soft tannins. Good persistence of fruit in the finish.
Store and Serve Advices:
Serve at 16 to 18ºC.
Food Pairing:
It goes very well with white and red meat, barbecues, oriental cuisine, cheese and tapas.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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