Product details
Manual harvesting, grapes transported in 20kg boxes to the winery. All grapes are destemmed and crushed, then carefully transported by conveyor belt to stone fermentation tanks, where they ferment for 12 days using the traditional foot-treading method. Aging: 30% in stainless steel, 70% in used French oak barrels for 10 months.
Grape Varieties:
Aragonêz,Merlot,Touriga Nacional
Tasting Notes:
A fresh red wine with forest fruits, eucalyptus and mint, with a floral hint of Touriga Nacional. Juicy palate with medium body, tannins and vibrant acidity.
Store and Serve Advices:
Serve between 15-17°C, where its freshness and depth are at their best.
Food Pairing:
It pairs ideally with red meats, stews, aged cheeses, or hard cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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