Product details
The grapes were vinified separately with a short cold maceration. They fermented at a controlled temperature of 28ºC for 8 days, with a daily delestage regime and manual pumping over. Malolactic fermentation took place in stainless steel vats. The batches of these wines were aged in 50 new barrels for 24 months. The final blend was made after a qualitative selection, confirmed by numerous tastings.
Grape Varieties:
Cabernet Sauvignon,Petit Verdot
Tasting Notes:
Deep ruby colour. The aroma is complex and intense, with an emphasis on black fruit, noble vegetable character and chemical notes (tinta da china). On the palate it shows great balance, lively acidity and firm tannins promising good bottle potential, revealing varied herbaceous notes with some fruit. The finish is long and persistent, confirming the longevity of this wine.
Store and Serve Advices:
Serve at a temperature of 16 ºC/ 18 ºC.
Food Pairing:
Pair with game dishes, red meats and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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